INSPECTION REPORT Health Protection SSZO-CSZMZG

PREMISES NAME Costco Wholesale (Burnaby) - Store		Tel: (604) 420-2668 Fax:
PREMISES ADDRESS 3550 Brighton Ave Burnaby, BC V5A 4W3		INSPECTION DATE June 21, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 10 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Open display coolers all under 4oC Thermometer observed at all open display coolers Produce room: 3.2oC Dairy room: 3.0oC All freezers under -18oC General sanitation is good No signs of pests at time of visit Pest control company comes weekly Foods are all stored above ground CDS area: Cooler: 6oC (staff are re-stocking for the day) Temperature log is maintained hourly Cooler is empty by end of day Any unused items will be discarded Chest freezer: -15oC (only for ice packs) Hot and cold running water are available Liquid handsoap and paper towel are present at handwashing station Discussed manual dishwashing with staff - Quats santiizer is used to sanitize dishware Quats sanitizer is noted in sanitizing sink and at least 200ppm is detected Test strips are available to test sanitizer concentration Staff will bring a sanitizer spray bottle with them at each food sampling booth