INSPECTION REPORT Health Protection ECAO-BBPTVX

PREMISES NAME Chongqing Liuyishou Hotpot		Tel: (604) 559-9888 Fax:
PREMISES ADDRESS 5507 Kingsway Burnaby, BC V5H 2G3		INSPECTION DATE April 29, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Cathy Wu		NEXT INSPECTION DATE May 02, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1-door display fridge in kitchen at 7.5 deg C air temperature. Spicy sauce at 6.9 deg C internal temperature Corrective Action(s): Remove all perishable foods from this unit into another fridge Adjust the thermostat to a colder setting and/or have the unit serviced Violation Score: 5 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: No test kit/strips available for monitoring the Iodine sanitizing glasswasher Corrective Action(s): Obtain test kit/strips to monitor daily Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): -Bowls in use for bulk foods and buckets of ice -Pooled eggs and refrigerated observed -this practise is not allowed and was stated back in the October 2017 inspection Corrective Action(s): -Use scoopers, handled implements lodged in the food to prevent contact with the foods -Pooled eggs discarded -No pooling eggs and refrigerated storage allowed -once an egg is cracked open it must be cooked immediately -see the BCCDC Document on pooling eggs -you must be training your new hires this along with the Food Safety Plan Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: -Both back doors wide open and wedged -worker indicates a shipment of goods recently came in however that was over 20 minutes ago -The back door leading to the dishwasher -the door sweep is broken and there is a gap under the door NOTE: the last pest control report for A+ Pest Control in April indicates rodent activity as well -The area outside the back doors is disorganized, old equipment stored, garbage Corrective Action(s): -Keep the back doors shut tight at all times when not actively shipping goods -This is a repeat infraction -increased enforcement for next citation Replace the door sweep -must be flush (no gap) with the ground Maintain your pest control -Organize, clean and disinfect the area outside the back door Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: One shelf in kitchen -lowest level too close to the ground and floor underneath is filthy Corrective Action(s): Raise the lowest level at least 15cm off the ground to ease cleaning underneath -clean and disinfect the floors there Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1-door display fridge too warm Corrective Action(s): Must keep foods at or below 4 deg C Adjust thermostat and/or have the unit serviced Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All other fridges at or below 4 deg C All hot held foods at or above 60 deg C Low temperature main dishwasher >50ppm chlorine residual Glasswasher >12.5ppm iodine residual Bleach sanitizer buckets >100ppm chlorine residual -towels maintained in solution when not actively used NOTE: when daily temperature checking fridges write down the number (not checkmarks or signatures) Handwash sinks adequately stocked and clear for use