INSPECTION REPORT Health Protection ACLK-BJDTL5

PREMISES NAME Fraser Valley Specialty Poultry - Processing		Tel: (604) 823-4435 Fax: (604) 823-4306
PREMISES ADDRESS 4540 Simmons Rd Chilliwack, BC V2R 4R7		INSPECTION DATE November 29, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Twin Maples Produce Ltd		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Hand-sinks fully-equipped with soap and paper towels -All temps of fridges and freezers met health requirements -Coolers and freezers temps are logged -Hair nets, hard hats, rubber boots, coats worn in the plant. Disposable gloves also worn and change regularly. -Cleaning crew cleans and sanitizes at the end of shift, used foaming stations and sanitizer -Hydrogen Peroxide used for sanitizing. -Discussed expansion of packaging room, wash room will be smaller. Plans have been approved.