Fraser Health Authority



INSPECTION REPORT
Health Protection
252221
PREMISES NAME
Boston Pizza #73		Tel: (604) 599-8877
Fax:
PREMISES ADDRESS
600 - 7488 King George Blvd
Surrey, BC V3W 0H9		INSPECTION DATE
May 26, 2021		TIME SPENT
1.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted.

Observed during inspection.

1) Temperatures:
-Walk-in freezer at -18C
-Walk-in cooler at 1C
-Sandwich cooler #1
-4C (top)
-3C (bottom)
-Sandwich cooler #2
-1C (top)
-3C (bottom)
-Sandwich cooler #3
-3C (top)
-2C (bottom)
-Hot-held sauce probed at 77.7C
-Domestic mini cooler at front service area at 4C
-Under-counter cooler drawers at 4C
-Cooler drawer under cooking unit at 2C
-Under-counter freezer at -18C
-Beverage cooler at bar at 4C
-Under-counter cooler at bar at 2C
-Glass door stand-up cooler at 4C
-Ice-cream freezer insert at -18C
-All coolers have accurate functioning thermometers.
-Temperature logs are maintained via online/tablet.

2) Sanitation:
-General sanitation satisfactory during inspection.
-Handsinks at front service kitchen and staff washrooms equipped with liquid soap, paper towel, hot and cold water.
-Chemical dishwasher measured 100ppm chlorine residual at plate surface.
-Sanitizer bottles (6) measured at 200ppm QUATS.
-Sanitizer dispenser dispensed 200ppm QUATS.
-Drink dispenser knobs in good sanitary condition.
-Ice machine in good sanitary condition with ice scoop placed outside the machine.
-Glasswasher iodine concentration measured at 25ppm at glass surface.
-2-compartment sink available with drain plugs for manual warewashing.

3) Storage:
-All foods are observed covered and at least 6 inches off the ground.
-Time stamps used on food containers (proper practice of first-in-first-out method).
-Janitorail area with chemicals stored away from foods.

4) Pest Control:
-No sign of pests during time of inspection.
-Facility monitored by Ecolab and reports are available on premises.

5) Personnel:
-Staff observed practices proper handwashing techniques.
-Hair nets are worn by all kitchen staff.
-Personal items are stored away from food preparation /cooking area.

6) Administration:
-Foodsafe Level 1 trained staff on premises during inspection (expires Nov 6, 2022)
-Operating permit visible during inspection.

7) COVID-19:
-Dine-in has re-opened as of yesterday.
-Maximum occupancy limit posted for area, dining area and patio.
-All staff observed wearing masks.
-Tables are sanitized between each party and sign labelled "sanitize" is present on tables.
-Sanitizer available to public at front entrance.