INSPECTION REPORT Health Protection JCHW-CEHPBE

PREMISES NAME Tynehead Esso - Tim Hortons #6352		Tel: (604) 588-4037 Fax:
PREMISES ADDRESS 16815 96th Ave Surrey, BC V4N 2C5		INSPECTION DATE May 17, 2022	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Gurtek Shoker		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Sandwich prep cooler was at 3C (top) and 4C (bottom). -Back upright cooler was at 4C. -Egg under counter cooler was at 4C. -Front under counter cooler by drive-thru area was at 4C. -Dairy dispensers (3) ranged from 2C to 4C. -Walk-in freezer was at -15C. -Hot holding was greater than 60C. Hot foods were cooked to greater than 74C prior to hot holding. -Temperatures are checked and recorded daily. -Cleaning and sanitizing carried out in the 3-compartment sink. Quats sanitizer was prepared at 200ppm. -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Quats sanitizer pails were labelled and tested at 200ppm. Sanitizer pail changed every 2 hours - time stamp present on sanitizer pails. -Slicer was found to be clean and sanitary. -Ice capp mixing attachment sanitized in 200ppn Quats sanitizer after each use. -Mixing spoon stored on ice. -Ice machine was clean and sanitary. Ice scoop stored in a sanitary manner. -General food storage practices good at the time of inspection. Foods stored off the ground and protected from potential contamination. -General sanitation good at the time of inspection. -Facility is serviced by a professional pest control operator on a monthly basis. -No signs of pests noted at the time of inspection. -FOODSAFE Level 1 valid until October 23, 2025. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.