INSPECTION REPORT Health Protection RWOG-AVXUUX

PREMISES NAME Sango		Tel: (778) 355-7879 Fax:
PREMISES ADDRESS 5 - 110 Brew St Port Moody, BC V3H 0E4		INSPECTION DATE February 13, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dale Park		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sprouts used for dishes stored at room temperature. Corrective Action(s): Ensure that sprouts are stored in an ice bath until use. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Debris observed on fan covers in the upright two-door cooler Corrective Action(s): Clean and sanitize the area noted. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Frozen chicken stored in plastic containers that originally held salad greens. Corrective Action(s): Use food grade containers to store your frozen chicken. The salad containers cannot be properly washed/sanitized. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder - Freezers measured -18C or colder - Hot held foods measured 60C or hotter - Sanitizer measured 100ppm chlorine - Dishwasher measured 72C at the final rinse cycle - Sushi rice pH 4.0 - Soap, hot and cold running water available at the handwashing stations * Ensure rice scoops are stored in ice water when not in use. Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or http://www.foodsafe.ca/