Fraser Health Authority



INSPECTION REPORT
Health Protection
ZDER-CEKPBG
PREMISES NAME
A&W Restaurant SFU		Tel: (604) 299-2194
Fax:
PREMISES ADDRESS
111 - 9055 University High St
Burnaby, BC V5A 0A7		INSPECTION DATE
May 11, 2022		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Sukh Aujla		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation: 1. Open sack of (Rogers) sugar on wire shelf
2. Open (broken seal noted - leaking slightly) on new bucket of mayonnaise
Corrective Action(s): Ensure all food is covered and sealed in a pest proof container with tight fitting lid.
1. All open containers or packages that cannot be resealed must be placed / relocated into another container with a lid
2. Leaking around the seal of a new bucket indicates a possible/likely break in the seal. Once open the mayonnaise must be placed in a cooler under 4 C. As this likely happened unexpectedly it would be safer to discard product as it is unknown when the seal may have been broken.
Correction date: immediately
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine:
All handsinks fully stocked with hot and cold running water available.
Cooler #1 --> 3 C. Cooler #2 --> 2 C. Silver king cooler 3 C. Cashier cooler 2 C.
Freezer #1 --> -18 C. Freezer #2 --> -19 C. Fries (drawer type) freezer -7 C. Chest type patty freezer -21 C.
Hot holding unit: beef patty 74 C
Thermodyne hot holding unit: 69-83 C
Gravy 65 C. Onion rings 68 C.
High temperature dishwasher 87 C gauge, 75 C plate level.
Wiping rags stored in ~ 200 ppm QUATS bucket with time stamp. Changed every 2 hours and rags between shifts.
No signs of pest activity noted during inspection
*Ensure a hard copy of PC reports are printed and available upon request next inspection in case a Manager or Supervisor doesn't have access to emailed reports.
General sanitation satisfactory