INSPECTION REPORT Health Protection ZDER-B852CB

PREMISES NAME Hiel Cafe		Tel: (778) 858-0423 Fax:
PREMISES ADDRESS 101 - 7885 6th St Burnaby, BC V3N 3N4		INSPECTION DATE January 2, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Seokwoo Yang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Flat electric grill - dried pancake batter Corrective Action(s): Ensure all food contact surfaces and equipment are cleaned after use and not left with food debris. Clean. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer buckets with wiping cloths noted - 1 in front of house and 1 in back. Sanitizer used to sanitize cloths daily and surface cleaner spray bottle used to wipe counters. Corrective Action(s): Ensure all food contact surfaces are sanitized with 100 ppm chlorine every 4 hours. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: High temp dishwasher leaking water on the floor, operator indicated this issue has been going on for 2 weeks. Corrective Action(s): Ensure the dishwasher does not leak water and is functioning properly. Operator indicated the landlord has been contacted to get technician in to fix unit. No scheduled time of service arranged yet. Contact technician and get dishwasher serviced. Correction date: 2 weeks Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: -Left display cooler: 3 C -Right display cooler: 4 C -Prep cooler: 4 C -Bread cooler: 2 C -Back standing cooler: 3 C -Freezers at or below -18 deg. C -Rice: 68 C -Handsinks all supplied with hot & cold water, liquid soap and paper towel *Ensure all handsinks are clear of obstructions (dirty dishes, equipment, etc) -High temperature dishwasher noted 72 deg. C at the plate, over 82 deg. C at gauge *Ensure to run unit 3+ times before running dishes through unit to allow temperature to reach proper sanitizing levels (>= 71 C at the plater) -No signs of pest activity noted. No current pest control devises. Discussed recommendations of pest control be issues arise. -General sanitation satisfactory