Fraser Health Authority



INSPECTION REPORT
Health Protection
JAHN-B972VP
PREMISES NAME
Sushi Bar Shyun		Tel: (604) 944-4411
Fax:
PREMISES ADDRESS
102 - 1250 Dominion Ave
Port Coquitlam, BC V3B 8G7		INSPECTION DATE
February 7, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Kanako Ito		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Hot & cold running water provided
- 100ppm chlorine sanitizer available
- Handsinks are stocked with liquid soap and paper towels
- Temperatures of refrigeration units are adequate (<4C coolers, <-18C freezers), except for the small fridge which is used for storing pops
- Refrigeration units are equipped with thermometers
- Temperature log is in place
- Foods are stored off of floor and in pest-proof containers
- High temp dishwasher reached >71C at plate's surface
- The rinse cycle gauge on dishwasher broke but the operator has purchased a thermometer to monitor temperature at plate's surface
- General sanitation is good
- No pest activity noted at the time of inspection
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JAHN-B972VP
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.2 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment