INSPECTION REPORT Health Protection MDIL-BJJP8W

PREMISES NAME Mr India Meats & Restaurant		Tel: (604) 870-4898 Fax:
PREMISES ADDRESS 17 - 31940 South Fraser Way Abbotsford, BC V2T 1V6		INSPECTION DATE December 4, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jasjeet Dhaliwal		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Do not use aluminum foil to line the wall - Cutting board on the prep cooler require replacing Corrective Action(s): - Operator agreed to install a FRP covering on the wall. - new cutting board is on order for the prep cooler Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 206 noted on Follow-Up inspection # MDIL-BHNUQW of Nov-06-2019 Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation: Small amounts off cooked foods left at room temperature Correction: Discarded. Ensure all hot potentially hazardous foods is stored at or above 60 degree Celsius Code 301 noted on Follow-Up inspection # MDIL-BHNUQW of Nov-06-2019 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Dirty utensils found stored in a drawer. Correction: Ensure all dishes / utensils are adequately washed and sanitized prior to storing.

Comments

Follow up Inspection - tawi removed - new light installed - no cooked foods left at room temperature - food covering in the walk in cooler has improved however couple of items still left uncovered. All foods in the walk in cooler must be covered. - general sanitation has improved continue general cleaning. Clean the bulk food bins regularly and organize new dry storage area. - more reusable food containers purchased. Continue replacing the non reusable containers.