Fraser Health Authority



INSPECTION REPORT
Health Protection
2541990
PREMISES NAME
Fatburger		Tel: (604) 457-3500
Fax:
PREMISES ADDRESS
690 - 20395 Lougheed Hwy
Maple Ridge, BC V2X 2P9		INSPECTION DATE
May 12, 2021		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Tahir Aslam		NEXT INSPECTION DATE
2 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): QUATS sanitizer solution in a bucket measured 0ppm. This is a repeated violation. Further enforcement action will be taken if QUATS sanitizer does not maintain 200ppm
Corrective Action(s): Operator voluntarily replaced the QUATS sanitizer to 200ppm QUATS solution. Ensure the QUATS sanitizer is maintained at 200ppm at all times of operation
Violation Score:

Non-Critical Hazards: Total Number: 2
304 - Premises not free of pests [s. 26(a)]
Observation: Few dead cockroaches found on a sticky trap by washing machine and by boiler. Pest control company has not been contacted yet.
Corrective Action(s): Call the pest control company and get the premises inspected by professionals. Remove dead cockroaches and clean the area.
Violation Score:

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Accumulation of food debris underneath grills and cooler observed. General sanitation has shown improvement since last inspection, but requires more attention.
Corrective Action(s): Clean the areas mentioned above and increase the frequency at cleaning

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Follow up inspection conducted
NO cold PHF stored above 4C, hot PHF stored below 60C.
General sanitation has improved but still requires attention.
All cold storage unit temperatures logged