INSPECTION REPORT Health Protection 216386

PREMISES NAME Chong Qing Qin Ma Hot Pot Restaurant		Tel: (778) 895-3333 Fax:
PREMISES ADDRESS 4992 Newton St Burnaby, BC V5H 2E3		INSPECTION DATE September 8, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Yuesong Duo		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Noted a batch of marinated meat placed on the floor in the walk-in cooler without any protection. -> ensure no food is placed on the floor. Cover the food. Corrective Action(s): Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The dry storage room (corners and behind the freezer) not maintained clean. -> Remove all fallen food debris. Clean daily. On going infraction. Clean today. Correction date: Today Corrective Action(s): Violation Score: 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Broken floor tiles by the dishwasher noted. -> Replace the broken floor tiles. Given 2 months. Correction date: 2 months Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: -Handsink fully equipped with liquid soap & paper towel. -Noted a good handwashing practice. -Walk-in cooler @ 5 deg. C -Prep coolers @ 4 deg. C -Standup @ -18 deg. C -Chest freezer @ -20 deg. C -Dishwasher (low temp) @ 50 ppm CL -Hotholding @ 60 deg. C -Bleach water @ 100 ppm CL