INSPECTION REPORT Health Protection DSOG-AZ7TK4

PREMISES NAME Afghan Bakery and Fast Food		Tel: (604) 581-0100 Fax:
PREMISES ADDRESS 13748 104th Ave Surrey, BC V3T 1W5		INSPECTION DATE May 28, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mahmood Muradi		NEXT INSPECTION DATE June 04, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Carpet mats are still being used in the prep area (front of the kitchen, where donair broiler and prep cooler is located at). Corrective Action(s): Make sure to replace the carpet mats and install rubber mats instead. Send a copy of the invoice of the rubber mats to the health inspector for verification. Carpet mats are NOT approved to be used in the kitchen as it collects moisture, grease, and dirt. This will contribute to poor overall sanitation of the kitchen. Correct by: One week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to report #DSOG-AZ3TGK: - Last warning given. Failure to comply with this order will lead to a violation ticket.