INSPECTION REPORT Health Protection PDHL-C5KVAH

PREMISES NAME Fraserview Meats (Abbotsford)		Tel: (604) 758-1321 Fax:
PREMISES ADDRESS 2 - 2785 Bourquin Cres W Abbotsford, BC V2S 5X6		INSPECTION DATE August 4, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Mandeep Nagra		NEXT INSPECTION DATE August 05, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 28

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Food items in glass display cooler were measured to be 7.1C. Food items were removed from glass display coolers during inspection Corrective Action(s): Glass display cooler must be repaired or replaced to ensure it is able to cool food items to 4C or lower. Ensure glass display cooler is able to reach 4C or lower before placing any potentially hazardous food items inside. To be corrected by: August 5, 2021 Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Multiple food items, such as spices, meat products, and onions, were located on the ground. Corrective Action(s): Ensure all food items are stored at least 6 inches off of the ground. Add adequate shelving and/or add racks to accomodate all food items To be corrected by: August 11, 2021 Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Facility had a build up of dirt and debris on surfaces, especially on handles. Corrective Action(s): Ensure to clean and sanitize the facility on a routine basis To be corrected by: August 11, 2021 Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: No coolers or freezers had thermometers present to monitor the temperature Corrective Action(s): Ensure to have accurate thermometers in all coolers/freezers To be corrected by: As soon as possible Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - Hand wash station had hot/cold water, liquid soap, and paper towel available - 3 compartment sink available for dishwashing purposes - 200ppm chlorine available in spray bottle *Reminder: Use chlorine test strips to determine accurate reading of sanitizer in spray bottle* - Chlorine available for sanitizing dishware - Freezer was measured to be -7C during inspection but was in the process of defrosting No signature required due to COVID-19 Please contact the health inspector if there are any questions or concerns