INSPECTION REPORT Health Protection DSOG-C5YUVJ

PREMISES NAME Hua Xi Noodle Specialist		Tel: Fax:
PREMISES ADDRESS 2126 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE August 17, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Xingmo Zhang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # DSOG-C5RTTQ of Aug-10-2021 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Proper sanitizing step is missing during manual warewashing. Drain plug is missing to fill up the sink with sanitizer. Correction: Provide a proper drain plug. Follow the proper three compartment sink manual warewashing procedures. Poster has been sent to the operator via email. This will be verified during the next follow up inspection. Operator must not skip the sanitizing step.

Comments

Follow up inspection to report #DSOG-C5RTTQ: - All cold potentially hazardous food items stored at < 4C. - Daily temperature log available and kept up to date. - Drain plug available for proper 2-compartment manual warewashing. Sanitizer available at 100ppm chlorine concentration. You must sanitize all food equipment with appropriate sanitizer. - All handwashing stations kept free of any equipment, made easily accessible. - General sanitation has improved. The following areas have been improved: - underneath the wok station - in the corner beside the upright sliding door cooler - underneath the two compartment sink - on sliding doors/door handles of coolers/freezers