INSPECTION REPORT Health Protection PKUR-D28V42

PREMISES NAME Pho Stanley Restaurant		Tel: (604) 594-1933 Fax:
PREMISES ADDRESS 11184 84th Ave Delta, BC V4C 2K4		INSPECTION DATE February 7, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) David Douglas		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed throughout premises (dry storage room inside kitchen and storage room connected to dining area, near ice machine and area near walk-in cooler). Corrective Action(s): Premises must be inspected for droppings daily. Droppings to be removed and area to be sanitized. Continue following recommendations of pest control company. Sanitize all work surfaces prior to use. Continue keeping food in pest proof containers. Violation Score: 15 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Ceiling above dishwashing area is leaking, has water damage and parts of the dry wall are chipping. Area above 2 door freezer has a large opening in the ceiling. Corrective Action(s): Ceiling must be in good condition and free of damage and leaks. Repair as soon as possible. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Coolers at 4 C or below. Hot holding at 60 C or above. Sanitizer in spray bottle registered at 200 ppm. **Do not use lemon scented bleach. High temperature dishwasher reached a minimum temperature of 71 C on plate surface.