Fraser Health Authority



INSPECTION REPORT
Health Protection
JFEN-AWCSCJ
PREMISES NAME
Harrison Landing Congregate Care		Tel: (604) 530-7075
Fax: (604) 533-7059
PREMISES ADDRESS
20899 Douglas Cres
Langley, BC V3A 9L3		INSPECTION DATE
February 26, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Greg McGillivray		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All fridges are maintaining foods at 4 degrees Celsius or colder.
All freezers are maintaining foods at -18 degrees Celsius or colder.
Quat sanitizer in bottle measured 200 PPM residual.
Soups and macaroni in warmers were 60 degrees Celsius or hotter.
Liquid soap and paper towel are available at handsink.
Dishwasher final rinse had a 100 PPM chlorine residual on the plate surface.
Note: To replace floors in the kitchen in the near future. Ensure that floors are washable, impervious to moisture and non slip.
Temperature logs for dishwasher show that the minimum temperature for wash water must be 150 degrees F but according to the manufacturer, 120 degrees F minimum is required. Please make change to records.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JFEN-AWCSCJ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment