INSPECTION REPORT Health Protection ABRR-D2MUR6

PREMISES NAME Donair Hut		Tel: (604) 514-8999 Fax:
PREMISES ADDRESS 204 - 20420 Fraser Hwy Langley, BC V3A 4G2		INSPECTION DATE February 20, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Nissan Ahmad		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 25

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): The blue trays washed at the front two comparment sink are not being sanitized after washing Corrective Action(s): Always follow manual warewashing steps of wash, rinse and final sanitize step followed by air drying. Wash all blue trays at back three compartment sink and sanitize using 100ppm chlorine solution Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer solution is missing in the back area Corrective Action(s): Prepare fresh solution in a bucket using one tablespoon bleach on one gallon of water in a bucket Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwashing station in back area and at two compartment sink in front is not supplied with liquid soap or paper towel Corrective Action(s): Restock liquid soap and paper towel at the handsinks Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink in the front area is supplied with hot and cold running water liquid soap and paper towel - All coolers - bottom shelves in prep cooler, two upright storage cooler in back area are less than 4C - Freezers are less than -18C - Hot holding unit is measured at greater than 60C. Secondary cook step is followed at the grill after cooking meat on the donair machine - Sanitizer solution in spray bottle at front is measured at 100ppm chlorine sanitizer - No evidence of pest activity is noted