Fraser Health Authority



INSPECTION REPORT
Health Protection
ANAN-BAFTVJ
PREMISES NAME
Arisu		Tel: (604) 422-0500
Fax: (604) 420-3824
PREMISES ADDRESS
203 - 4501 North Rd
Burnaby, BC V3N 4R7		INSPECTION DATE
March 20, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Calvin Lee		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Some foods were being stored at room temperature during the inspection.
Corrective Action(s): As discussed, do not leave foods out at room temperature for more than 2 hours.
Violation Score: 5

Non-Critical Hazards: Total Number: 4
210 - Food not thawed in an acceptable manner [s. 14(2)]
Observation: Meat was being thawed out at room temperature.
Corrective Action(s): Thaw foods in the cooler or under running water as discussed.
Violation Score: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Back door by the washrooms was left open.
Corrective Action(s): Always keep the back doors closed to prevent pest entry.
Violation Score: 3

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: The seal around the inside edges of Cooler 1 is coming apart.
Corrective Action(s): Replace the seal.
Violation Score: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: None of the staff on duty at the time of the inspection had a valid FS level 1 Certificate.
Corrective Action(s): When the manager/owner isn't working, there has to be at least one employee on-site with a valid FS level 1 Certificate.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Coolers are below 4 degC
-Freezers are below -18 degC
-Back Dishwasher rinse was 74 degC at plate level; front dishwasher was at 75 degC
-200ppm bleach solution was available on-site