INSPECTION REPORT Health Protection ANAN-CXMSBD

PREMISES NAME M&M Meat Shops #304		Tel: (604) 521-7111 Fax: (519) 895-0762
PREMISES ADDRESS 22 - 800 McBride Blvd New Westminster, BC V7J 1Y9		INSPECTION DATE November 16, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Carlos Sousa		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: Freezers are below -18 Degrees Celsius Upright Fridgidaire cooler temperature is at 1 degC; top freezer temperature is -18 degC Back hand sink and washroom sink are fully equipped Quats was used to sanitize dishes and back food prep counter when sampling was in session. Operator has been instructed from head office to cease all sampling for now. AS DISCUSSED, ONCE SAMPLING RESUMES, YOU MUST USE AN APPROPRIATE SANITIZER TO WIPE DOWN ALL FOOD CONTACT SURFACES (SOL-X 5 is not meant for food contact surfaces as it requires a rinse). Temperature log is being maintained