INSPECTION REPORT Health Protection LKIM-C86R62

PREMISES NAME Fellburn Hospital Food Service		Tel: (604) 299-7471 Fax:
PREMISES ADDRESS 6050 Hastings St Burnaby, BC V5B 1R6		INSPECTION DATE October 26, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Caulking has been worn in area behind dishwasher unit. . Corrective Action(s): Ensure caulking has been repaired. . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in EXCELLENT sanitary condition - No evidence of pests - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 72 (73.9) Degrees Celsius at the dish - Sanitizer solution from dispensing unit at concentrations of greater than or equal to 200ppm QUAT - QUAT Test strips available for use - Three functional sink plugs available for use observed - First In First out and date stamping methods observed in use - All food items covered in cooler and freezer units - Hair restraints in use - hair nets - Back door closed during inspection and has door skirt along bottom - Light covers in place - Cooler handles and seals in good sanitary condition - Good hand washing practices observed - All containers used to store lids/utensils/etc. in good sanitary condition - Staff Personal items kept separate from kitchen equipment - FoodSafe Certified staff present during inspection NOTE: facility does not currently have rodent infestation. However, all doors leading to kitchen do not have door skirt. It is a good idea to install door skirts to prevent entry should an infestation occur in the facility. This includes all storage areas. NOTE: Facility does not conduct any on site cooking. All food items are prepared at Queen's Park Care Centre. No reheating on site as facility does not have equipment capable of reheating or cooking. All food items are checked at departure for internal temperatures of 180-190F and arrive on site at temperatures 160-170 F in cambrose units. Cleaning of cambrose units are cleaned and sanitized on site at this location.