INSPECTION REPORT Health Protection LKIM-BHWSBT

PREMISES NAME Texx Big Burger		Tel: (604) 588-0093 Fax:
PREMISES ADDRESS 14783 108th Ave Surrey, BC V3R 1V9		INSPECTION DATE November 14, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Petru Petrean		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Staff was asked to demonstrate three compartment sink set up. Staff used diluted bleach to make final sanitizing rinse resulting in third compartment less than 200ppm Chlorine. CORRECTED DURING INSPECTION. It was determined that solution in bucket is sanitizer solution and NOT undiluted bleach. Health Inspector and staff located undiluted bleach bottle. Staff used two measuring containers to one sink of water half full. . Corrective Action(s): Ensure all sanitizer solution buckets are LABELLED. Ensure staff use undiluted bleach for third compartment sink. Use one half sink full of water for 2 small, plastic cupfuls of bleach.. . Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in EXCELLENT sanitary condition - No evidence of pests - Handsinks adequately supplied. Excellent hand washing procedures observed - EXCELLENT! - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm chlorine in spray bottle and unlabelled bucket with lid - (****LABEL THIS BUCKET***) - Sanitizer solution from dispensing unit at concentrations of greater than or equal to 200ppm QUAT - Three functional sink plugs available for use observed - Raw meat stored away from Ready to Eat food items - All lids on food items in cooler and freezer units - Hair restraints in use - Back door closed during inspection - Light covers in place - Cooler handles and seals in good sanitary condition - All containers used to store lids/utensils/etc. in good sanitary condition - Staff Personal items kept separate from kitchen equipment - No Cell phones or other personal effects stored in food preparation areas - EXCELLENT! - FoodSafe Certified staff present during inspection ***NOTE: FOODSAFE Certification – One Staff member with expired FoodSafe - retake FoodSafe. FOODSAFE will now expire after 5 years. Visit www.FOODSAFE.ca for more information.