Fraser Health Authority



INSPECTION REPORT
Health Protection
SJEN-AFYVMF
PREMISES NAME
7-Eleven #23517		Tel: (604) 438-2096
Fax:
PREMISES ADDRESS
5175 Kingsway
Burnaby, BC V5H 2E6		INSPECTION DATE
November 23, 2016		TIME SPENT
0.66 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handsink fully equipped with liquid soap and paper towel
Hot holding units @ 60oC or above
Hot dog condiment cooler @ 4oC or less
Deli cooler @ 2oC-6oC. The bottom level of the cooler was @ 6oC. Ensure cooling temp is less than 4oC for the all levels. Monitor the temperature and call technician if the temperature does not drop.
Walk in cooler @ 3oC
Freezers @ -18oC or less
Coffee creamers filled with ice cubes. Good
Quat sanitizer in a spray bottle noted @ 200ppm. Ensure to have at least one sanitizer spray bottle out at the front counter at all time.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: SJEN-AFYVMF
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment