INSPECTION REPORT Health Protection NTSD-CKYT37

PREMISES NAME King Tut's Donair and Pizza		Tel: (604) 576-8847 Fax:
PREMISES ADDRESS 5691 177B St Surrey, BC V3S 4J2		INSPECTION DATE November 8, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jas Basi		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation - satisfactory. -Handsink supplied with liquid soap and paper towels; hot/cold running water. -Walk in cooler (shared with food store section) - satisfactory. -Prep cooler at 3.8 deg C. -2 freezers inside walk in cooler - satisfactory. -All hot holding at 60 deg C or greater Note: Panini grill used for secondary cook step. -No signs of pests. -3 compartment sink on site with bleach available to sanitize -Surface sanitizer (chlorine base) > 100 ppm.