INSPECTION REPORT Health Protection TCHN-CSQSXE

PREMISES NAME Subway #7752		Tel: (604) - Fax:
PREMISES ADDRESS 120A - 13745 72nd Ave Surrey, BC V3W 2P2		INSPECTION DATE June 12, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Bun Au		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: Front display: 2.4°C Walk-in cooler: 0.0°C Walk-in freezer: -18.0°C 2 door upright cooler (Norlake): 1.1°C 2 door undercounter cooler (under toaster oven): 6.4°C Soup well: 65.7°C Sandwich prep cooler (vegetables): 4.5°C 4 compartment warmer (Duke): 61.4°C Sandwich prep cooler (protein): 3.7°C Inspection conducted during lunch rush. Sanitation: Handwash station and washroom equipped with hot/cold running water, liquid soap, paper towels and garbage receptacle QUATS sanitizer in spray bottle measured 200ppm at time of inspection 3 compartment sink on site for cleaning equipment Overall sanitation of facility satisfactory Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. General: No pest activity observed at time of inspection