INSPECTION REPORT Health Protection RDUT-CFLMN2

PREMISES NAME Grammy's Place		Tel: (778) 536-5601 Fax:
PREMISES ADDRESS 45866 Alexander Ave Chilliwack, BC V2P 1L5		INSPECTION DATE June 21, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Eva Myhre		NEXT INSPECTION DATE June 28, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 34

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): one refrigerator measured at 15*C ambient air temp; probe temp measured at 9*C Corrective Action(s): all food items removed to other fridge until temperature within acceptable range Violation Score: 15 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): soup probed at 54*C Corrective Action(s): ensure hot holding is above 60*C Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): handwash station lacking soap & unavailable for use Corrective Action(s): ensure hand wash station is equipped & available at all times for its intended purpose Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: fumehoods have built up food grease and dust; dry storage food containers have scoops stored directly in containers touching food Corrective Action(s): ensure fumehoods maintained as per sanitation plan; ensure scoops stored in manner as to not expose food to contamination Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: fumehoods not professionally serviced Corrective Action(s): ensure fumehoods professionally serviced Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: one refrigerator closest to corner measured at 11*C Corrective Action(s): ensure refrigerator is able to maintain below 4*C consistently Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

well lit facility 100ppm bleach available for sanitizing food contact surfaces coolers measured at 4*C or below/ freezers below -18*C dishwasher at 73*C for final rinse