INSPECTION REPORT Health Protection ATHP-AHJVRP

PREMISES NAME Seven Days Seafood And Grocery		Tel: (604) 585-2253 Fax: (604) 588-6347
PREMISES ADDRESS 10711 King George Blvd Surrey, BC V3T 2X6		INSPECTION DATE January 12, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Bhamjee Zubeda		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Clean the floor in the storage room at the adjacent address Corrective Action(s): 1 days Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: The chest freezer (the last one on the left hand side)vin the adjacent unit's storage room has a broken door. Corrective Action(s): Repair or replace within two months. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Cleaning procedures for meat cutting equipment reviewed. Clean equipment every four hours or in between types of meat and sanitize the equipment with bleach. -Submit the most recent pest control invoice. Ensure that traps are present on site as a preventative measure. -Ensure that repackaging of dry goods takes place adjacent to the sink in the back and not in the back storage room. All coolers were < 4 C. All freezers were < -18 C. No evidence of pests. Bleach solution available. Hand sinks supplied with hot and cold water, soap and paper towels. Invoices for meat on site.