INSPECTION REPORT Health Protection JTAG-CH8SJR

PREMISES NAME Horizonte Imports Inc		Tel: (778) 881-5089 Fax:
PREMISES ADDRESS 112 - 13030 76th Ave Surrey, BC V3W 4T4		INSPECTION DATE August 12, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rony Denis Menendez		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cheeses and chorizo sausage in right-most walk-in cooler noted at 7C. Operator to ensure potentially hazardous foods are stored at 4C or below to prevent the growth of pathogenic microorganisms. Items were moved to a cooler at 4C or below at the time of inspection. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Right-most walk-in cooler noted at 7.4C ambient air temperature. Faucet at 2-compartment sink leaking at the time of inspection. Corrective Action(s): Operator to ensure noted walk-in cooler does not store potentially hazardous foods until unit is capable of maintaining ambient air temperature at 4C or below. Faucet at 2-compartment sink must be serviced or replaced to prevent leaking. Date to be Corrected By: 1 Week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation satisfactory. 2-compartment sink available for manual warewashing. Walk-in cooler noted at 4C or below. Walk-in freezer noted at -18C or below. Quaternary ammonium compound sanitizer noted at 200ppm. Food storage satisfactory. Items in warehouse are stored at least 15 cm off the floors and protected from contamination. Washrooms noted in sanitary condition and equipped with hot and cold running water, liquid soap, and single-use paper towels. No signs of pests at the time of inspection. Repackaging area of warehouse noted in sanitary condition. Spices are repackaged in food grade packages using a sealing machine. Dried products are stored at least 15 cm off the floors and protected from contamination. Operator to ensure daily temperature logs are maintained for cooler and freezer units.