INSPECTION REPORT Health Protection MLOO-BJBVKF

PREMISES NAME The Burrard Public House		Tel: (604) 939-3470 Fax: (604) 939-3470
PREMISES ADDRESS 2414 St Johns St Port Moody, BC V3H 2B1		INSPECTION DATE November 27, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ana Stipica		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, preps) are ≤ 4°C - Freezers (stand-up, chest) are ≤ -18°C - Hot holding units are ≥ 60°C - Low temperature dishwasher is available. 50 ppm chlorine residual detected. - Glasswasher is available. 12.5 ppm iodine detected. - 200 ppm Quat sanitizer is available - In-use utensils are stored properly - Ventilation hood is maintained - Dry storage is maintained - Traps are in place. Pest control services provided weekly. - Premise is well lit Note: - Send most recent pest control reports to the health inspector. - Ensure cleaning is done regularly at the bar area to remove food debris and moisture. - Seal up any cracks, crevices, and gaps to prevent pest entry.