INSPECTION REPORT Health Protection 237527

PREMISES NAME Rocky Point Tap House		Tel: (604) 937-0097 Fax:
PREMISES ADDRESS 2524 St Johns St Port Moody, BC V3H 2B4		INSPECTION DATE December 7, 2016	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) David Jones		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Sandwich cooler temp 18C --> All perishable foods are to be discarded immediately - Do not store any perishable foods - Discarded at time of visit Date to be corrected by: Correct during inspection Corrective Action: Please send a copy of repair or replacing via email Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Kitchen manager: Richard - Walk in cooler is done (wall replaced) - Beer two door cooler still 13C - no perishable foods stored - only beer/alcohol *Sanitation is in process --> Increase the frequency of cleaning to maintain acceptable level of cleaning/sanitation at all time *Copy of certificate of incorporation is required *Send a copy of FSP & SP/Permit fee $104.17 is outstanding Health Approval is granted