INSPECTION REPORT Health Protection LKIM-BGKPSU

PREMISES NAME Hula Poke at Guildford Town Centre		Tel: Fax:
PREMISES ADDRESS 1407B - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE October 2, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Nicolas Li		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Rice paddles are stored in water. Water changed every half hour. CORRECTED DURING INSPECTION - items washed and sanitized in dishwasher. . Sanitizer solution available in spray bottles. Staff are diluting prepared ready to use sanitizer into buckets with wiping rags. Buckets filled with this solution have concentrations less than 200ppm QUAT. CORRECTED DURING INSPECTION. Buckets poured out and spray bottles used. . Corrective Action(s): Rice paddles are to be washed and sanitized every 2 hours or as necessary . Sanitizer solution is to be used as premade spray bottles OR obtain additional UNDILUTED bottles for staff to prepare as per manufacturer's directions (and have test strips available for testing solution) OR teach staff to use Chlorine and dilute into buckets (200ppm) (and obtain test strips for testing concentration). . Violation Score: 5

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Install paper towel dispensing unit in front handsink area. . Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in EXCELLENT sanitary condition - No evidence of pests - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 72 (75.1) Degrees Celsius at the dish - Two functional sink plugs available for use observed - Ice machine and scoops in good sanitary condition - First In First out and date stamping methods observed in use - Light covers in place - Cooler handles and seals in good sanitary condition - Good hand washing practices observed - Vegetable choppers in good sanitary condition - All containers used to store lids/utensils/etc. in good sanitary condition - Staff Personal items kept separate from kitchen equipment - FoodSafe Certified staff present during inspection Permit provided to Manager today