Fraser Health Authority



INSPECTION REPORT
Health Protection
TLIE-C72NCX
PREMISES NAME
Maple Ridge Modular
Tel: (604) 862-3437
Fax:
PREMISES ADDRESS
22548 Royal Cres
Maple Ridge, BC V2X 6E3
INSPECTION DATE
September 20, 2021
TIME SPENT
1.1 hours
OPERATOR (Person in Charge)
Donna McKenna
NEXT INSPECTION DATE
September 27, 2021
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 52
Critical Hazards: Total Number: 2
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: -black mold and algae growing on the ice maker interior
-dried food debris on the deli slicer sharpener and blade guard
Corrective Action(s): -clean and sanitize the ice maker
-clean and sanitize the deli slicer after every use
Violation Score: 25

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: -food and grease accumulations on the dishwasher interior, detergent pump has failed and is leaking internally
Corrective Action(s): -repair the pump, in the interim purchase powdered detergent and hand feed into every cycle
Violation Score: 15

Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: -spilled rotting foods, garbage and other debris accumulating under shelves, coolers and cooking equipment
-splashed foods on walls
Corrective Action(s): clean the entire food premise to remove debris
Violation Score: 9

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: True cooler leaking condensate on to the kitchen floor
Corrective Action(s): repair the cooler
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

dishwasher final rinse 180F
all refrigerators 4C or lower
hand sink provided with soap and paper towels