INSPECTION REPORT
Health Protection
ATHP-A89TBU

PREMISES NAME
Save On Foods #903 - Bakery
Tel: (604) 538-7331
Fax: (604) 538-0761
PREMISES ADDRESS
3033 152nd St
Surrey, BC V4B 3K1
INSPECTION DATE
March 21, 2016
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Colleen Harris
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

No

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Dough visible on the upper part of the rounder. This machine is used for mainly for making kaiser bread.
Corrective Action(s): Cleaned during inspection. Ensure that it is cleaned daily as it is a food contact surface.
Violation Score: 5


Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Sanitizer tested at 200 ppm Quats.
Ensure that there are Quats test strips available at the 3-compartment sink.
Cake area hand sink supplied with hot and cold water, soap and paper towels.