INSPECTION REPORT Health Protection ATHI-CXUQGA

PREMISES NAME Garcha Bros Meat Shop		Tel: (604) 592-2951 Fax:
PREMISES ADDRESS 137 - 8166 128th St Surrey, BC V3W 1R1		INSPECTION DATE November 23, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Balbir Singh Garcha		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Frozen fish was thawing at room temperature during the inspection. Staff explained that they had the fish in the walk-in cooler and placed it outside to finish thawing. Fish was measured at 1C and was placed back into walk-in cooler to finish thawing. Corrective Action(s): Ensure appropriate thawing procedures are used such as in the walk-in cooler and under running cold water Violation Score: 1 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Back door was left open during inspection. Staff were notified and they closed the door immediately. Corrective Action(s): Ensure door is closed at all times unless there is a delivery or passage is being used. Recommended to install screen door if they require extra air flow. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted -Hand wash stations are fully equipped with liquid soap, paper towels, and hot and cold running water -2 compartment sink is used in an appropriate manner -QUAT based sanitizer in spray bottle achieves 200ppm. -Food storage is satisfactory -All cooler units are at or below 4C -Freezer unit is at acceptable temperatures -Hot holding unit not in use at the moment - ensure items are held at or above 60C -No signs of pest activity -Scoop storage in display coolers is good