INSPECTION REPORT Health Protection BWOI-BD8TC6

PREMISES NAME Townhall Public House		Tel: (604) 723-9771 Fax:
PREMISES ADDRESS 200 - 20690 Lougheed Hwy Maple Ridge, BC V2X 2P8		INSPECTION DATE June 17, 2019	TIME SPENT 2.5 hours
OPERATOR (Person in Charge) Andy Slinn		NEXT INSPECTION DATE June 19, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 117

Critical Hazards: Total Number: 5

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Food container containing watery zucchini observed in walk in cooler dated May 31 and discolored. Corrective Action(s): This was brought to the attention of kitchen staff and the item immediately discarded Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Hot holding unit only hot holding at 50 to 52c. Staff member had turned down the unit. All PHF's were discarded. Corrective Action(s): NEVER turn down a hot holding unit. PHF's MUST be hot held at no less than 60c. Violation Score: 25 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 5 plates observed with food debris affixed. Ice machine requires cleaning due to mould on topside and bottom side Corrective Action(s): Ensure dishwasher has been properly trained on how to prerinse and prescrape before going thru the dishwasher Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Bar glasswasher was out of soap at time of inspection. Bar glasswasher sanitizer concentration too low at 10ppm Corrective Action(s): Glasswasher is closed. Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towels absent at all 3 bar hand wash stations. One paper towel roll placed at one hand wash station on the bar counter. Corrective Action(s): Place paper towels into dispensers at all 3 hand wash stations Violation Score: 15

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Wiping cloths observed on the counter in the bar area, pizza area and in the kitchen. Covers missing on several dry food storage containers Corrective Action(s): Wiping cloths MUST be kept in sanitizer when not in use and sanitizer changed every 2 hours. Replace lids Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Inside and outside of kitchen dishwasher has a build up of grease and food debris Floor below all cooking equipment and sandwich prep coolers requires cleaning due to grease and food debris build up Cleaning required in both sandwich prep coolers opposite cooking equipment due to build up of spilled food debris. Underside of salamander unit requires cleaning Corrective Action(s): Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Paper towels do not fit into the dispensers at the bar Iodine test strips used to monitor iodine concentration at bar glasswasher are not accurate 1 light fixture burned out in pizza area Corrective Action(s): Supply proper fitting paper towels Purchase a titrating kit to accurately verify concentration of iodine at glasswasher Replace burned out light. Violation Score: 9 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Bottle containing windex not labelled Corrective Action(s): Ensure all spray bottles are propely labelled. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All cold holding equipment cold holding at <4c Dishwasher at 128F and approx. 80ppm chlorine. Soap dispensed intop wash cycle.