INSPECTION REPORT Health Protection FEMI-BLGQVX

PREMISES NAME Chicko Chicken		Tel: (778) 730-0274 Fax:
PREMISES ADDRESS 303 - 1194 Lansdowne Dr Coquitlam, BC V3E 1J7		INSPECTION DATE February 4, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mi Sun Kim		NEXT INSPECTION DATE February 10, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: No paper towel noted at handwashing sink in front and washroom- This is a repeated violation-(violation ticket $345) Corrective Action(s): All hand washing sink MUST always be equipped with enough supply of paper towel and liquid soap Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Noted foods are stored beside hand washing sink- splashing water Corrective Action(s): Install a splash guard to prevent any contamination. In the meantime no foods to be stored beside the sink. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Poor cleaning noted inside upright cooler (first one with raw chicken), washroom, and ventilation hoods, deep fryer area require a deep cleaning. Corrective Action(s): Clean and sanitize the noted area. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels (after correction) - Domestic coolers are ≤ 4°C - Domestic freezers are ≤ -18°C - Three compartment sink is available for manual dishwashing - 200 ppm bleach sanitizer is available - Cleaning is regularly done for the ventilation hood - Dry storage is maintained - No signs of pests observed during inspection - Premise is well lit - Permit is posted Note: - No temperature logs available. Ensure logs are being maintained for all coolers (≤ 4°C) and freezers (≤ -18°C). Temperature log template sheet provided to operator. -Organize the dry storage area - Create a written action plan on how to address the noted violations. ** violation ticket for failure to maintain handwashing sink will be issued however based on compliance at follow up visit it may be used as warning ticket.