INSPECTION REPORT Health Protection RSHA-BL2SDZ

PREMISES NAME Thrifty Foods #18 - Sushi		Tel: (604) 948-9210 Fax:
PREMISES ADDRESS 1207 56th St Delta, BC V4L 2A6		INSPECTION DATE January 21, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Su Hsueh Hua		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: No Concerns noted this date. Monitoring is required to be conducted and logged. - Manual Dishwashing: 4 Step Method. (Thrifty Foods Deli) Quat based sanitizer utilized. Test strips on site. Monitoring is required. - Ensure all food contact surfaces are being washed and disinfected after use or on a timely manner. - Wiping cloth storage: Ok. (Quats) Monitoring is required. - Food Storage: Stock rotation discussed. - Chemical Storage: Ok. - Sanitary Facilities: Ok - Staff Hygiene: Discussed. - Sanitation: Good. - Garbage, Compost and Recyling Storage: Ensure all items are stored in covered, rodent proof bins. - Pest control: Store monitoring is being conducted. - Food Safe Trained staff on site. (FOOD Wise) - Food Safety Plan and Sanitation Plan is to be kept on site for reference. **Sushi Safety notes previously provided. Brown vs white rice discussed. Brown Rice: Refrigeration utilized as a critical control point. **Sushi grade fish purchased from approved sources. **Sushi Rice sheet machine: Cleaning and disinfection procedures are to be conducted according to the manufacturers specifications.