INSPECTION REPORT Health Protection RWOG-BKPT68

PREMISES NAME Handworks Coffee Studio		Tel: Fax:
PREMISES ADDRESS 7705 6th St Burnaby, BC V3N 2E6		INSPECTION DATE January 10, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Keisuke Noda		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Mugs observed in the handwashing sink. Corrective Action(s): Handwashing sink must always be accessible and used for handwashing only. Mugs removed at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Two boxes with rodent bait inside observed in back kitchen. 2) Coffee portafiller stored in same container as screwdrivers. Corrective Action(s): 1) Remove rodent bait. Only physical traps (snap trap and sticky traps) can be used inside a food premises. 2) Do not store coffee portafiller with the tools. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - sanitizer measured 100ppm chlorine - three compartment sink not set up at the time of inspection - general sanitation is satisfactory - microwave pizzas in cooler - for staff lunch ONLY ** Operator wants to make packaged noodles for sale (no on-site cooking or serving). Food safety and sanitation must be submitted for review ** Temperatures: - fridge/freezer combo: 3C/-12C - under counter cooler: 4C - glass door cooler in back not in use