INSPECTION REPORT Health Protection NTSD-BLXNAP

PREMISES NAME Chopped Leaf		Tel: (604) 961-4835 Fax:
PREMISES ADDRESS 20 - 9900 King George Hwy Surrey, BC V3T 4Y3		INSPECTION DATE February 19, 2020	TIME SPENT 1.15 hours
OPERATOR (Person in Charge) Jas Rai		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation - satisfactory. The handwashing station stocked with hot/cold running water, soap, and paper towels. All coolers (walk in, upright, prep, display) < or = to 4 C. Freezer at - 20 C. Hot holding unit (rice & soup) at > 60 C. Two compartment sink used for manual dishwashing. Quat sanitizer available at 200 ppm. High temperature dishwasher achieved 76.6 C at the plate's level during the final rinse cycle. Surface sanitizers available in spray bottles at 200 ppm Quat solution. Dry storage area - satisfactory. Dry food items are stored in food grade containers with tight fitting lids, adequate wire racks. No signs of pest activity at the time of the inspection. Single use gloves - available/in use.