INSPECTION REPORT Health Protection SSZO-D2XUUM

PREMISES NAME Swedish Assisted Living Residence		Tel: (604) 420-3222 Fax: (604) 420-3234
PREMISES ADDRESS 7230 Halifax St Burnaby, BC V5A 0B2		INSPECTION DATE March 1, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Margaret Douglas-Matthews		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Domestic cooler at servery is too warm, at 6.0oC. Corrective Action(s): Ensure potentialy hazardous foods, even creamers, is stored under 4oC or less. Creamers and milk are relocated to kitchen downstairs. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Domestic coolers in servery is too warm. Corrective Action(s): Adjust or fix cooler so that temperautre is maintained at 4oC or less at all times. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Kitchen: Walk-in cooler: 1.8oC 1-door stand up cooler: 2.8oC Undercounter 2-door cooler: 0.0oC (beverages only) Walk-in freezer: -14.2oC Servery: Domestic cooler: 6.0oC **see violation above Domestic freezer: -19.6oC Temperature logs is maintained Hot and cold running water are available Liquid handsoap and paper towel present at handwashing stations General sanitation is satisfactory No signs of pests at time of visit Dishwasher final rinse reaches 73.7oC on plate, as per min-max thermometer Quats sanitizer in buckets are observed and at least 200ppm is detected Note: Milk crates are used as a tool to store foods above ground. Use proper equipment as it is not the intent to use milk crates as shelf and area underneath crates cannot be cleaned easily.