Fraser Health Authority



INSPECTION REPORT
Health Protection
CPAK-AWDQQC
PREMISES NAME
Cloverdale Recreation Centre		Tel: (604) 598-7986
Fax:
PREMISES ADDRESS
6188 176th St
Surrey, BC V3S 4E7		INSPECTION DATE
February 27, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted:

-Handwash stations adequately supplied.
-Refrigeration temperatures within requirement; Soup warmers not in use at this time. Two pots of soup on low heat >60'C.
-Thermometers available for temperature monitoring.
-100-200ppm chlorine solution available in a labelled spray bottle.
-General food storage practice very good. Back storage room satisfactory.
-Low temp dishwasher achieved >50ppm chlorine at plate level after final rinse.
-No evidence of pest activity observed. Traps in place.
-General maintenance and sanitation of the facility very good.

NOTE: Clean sanitized wet towels placed above prepared sandwiches to prevent them from drying in a stand up cooler. Towels are placed for 1-2 hrs. One time use.
NOTE: Ensure to put small amount of individual coffee cream/dairy each time.

Please contact the health inspector for any questions or concerns.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: CPAK-AWDQQC
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: All audited food items met legislative requirements.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment