INSPECTION REPORT Health Protection YTAN-CCSSJN

PREMISES NAME Ato Sushi		Tel: (778) 574-2258 Fax:
PREMISES ADDRESS 103 - 5570 152nd St Surrey, BC V3S 5J9		INSPECTION DATE March 23, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jong Yeon You (Edward)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Follow-up inspection to report #YTAN-CCLQLF. - All hand washing sinks were properly supplied with hot and cold running water, liquid soap, and paper towels. - Bleach sanitizer solution was available at 100 ppm in sanitizer pails and spray bottles. Wiping cloths were stored in sanitizer solution in between uses. - Cutting boards were properly stored on a wire storage rack. Pots, pans, and other food-related equipment were also properly stored off the floor. - Hallway and back kitchen area have been reorganized and de-cluttered. - Plastic food containers intended for single-use have been removed from facility. - Deep-cleaning under and around cooking equipment and around soy sauce buckets has been completed. Thank you! Please continue with cleaning and organizing efforts.