INSPECTION REPORT Health Protection SSZO-CGGT5P

PREMISES NAME Save On Foods #2225 - Deli/Restaurant		Tel: (604) 437-3220 Fax: (604) 437-4261
PREMISES ADDRESS 4469 Kingsway Burnaby, BC V3N 4X6		INSPECTION DATE July 19, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Paul White		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # SSZO-CGCQGH of Jul-15-2022 Adequate handwashing stations not available for employees [s. 21(4)] Observation: 1. Handsink by sandwich/sushi prep area is obstructed - used baking trays are placed next to handsink, blocking access to handsink. Paper towel is also not in dispenser for this handsink, it is placed on top of dispenser instead. 2. Handsink at back area is also obstructed - a container for used plastic container is placed in front of handsink, making it difficult to access handsink. Correction: Handwashing stations must be accessbile at ALL times. Staff indicated paper towel dispenser is broken. Ensure paper towel is in dispenser.

Comments

The following items have been observed: -->Paper towel dispenser has been fixed at handsink by sushi/sandwich prep area - paper towel in dispenser is now available -->All handwashing stations are clear of items and unbostructed Thank you *No signature is required at this time