INSPECTION REPORT Health Protection SSZO-C6QN5Z

PREMISES NAME Terracotta Boyz Xian Noodle		Tel: (604) 336-9999 Fax:
PREMISES ADDRESS 12 - 4429 Kingsway Burnaby, BC V5H 2A1		INSPECTION DATE September 10, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Chuck Zhang		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # SSZO-C6PTG4 of Sep-09-2021 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: 3-door stand up cooler is measured to be 9.8oC (air temperature). Food temperatures are measured on all three row: left side at 9.3oC (eggs); centre at 6.4oC (cooked meat mixture); and right at 13.1oC (chopped bread). No temperature log is maintained. Thermometer in cooler is reading a temperature of 15oC. Correction: Potentially hazardous foods must be maintained at 4oC or less at all times. Do not store foods in cooler until it is fixed. All foods in cooler discarded. Code 302 noted on Routine inspection # SSZO-C6PTG4 of Sep-09-2021 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: No sanitizer is made at time of visit. Correction: Sanitizer bucket must be available in facility at all times.

Comments

The following items have been observed: -->3-door stand up cooler is adjusted. Temperature varies: left at 3.3oC; center at 3.1oC; and right at 4.4oC. Adjust the cooler to a lower temperature so that all sides of the cooler is maintained at 4oC or less. -->Bleach sanitizer is present in sanitizer bucket. Concentration is noted at 100ppm chlorine. -->No food observed thawing at room temperature -->Handsinks are all clear of items and accessible -->Rodent droppings haven been removed Closure Order rescinded. Facility is given approval to re-open.