INSPECTION REPORT Health Protection ABAI-AYJR46

PREMISES NAME Green and Oak Malaysian Restaurant		Tel: Fax:
PREMISES ADDRESS 3760 Hastings St Burnaby, BC V5C 2H5		INSPECTION DATE May 7, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Pun Hung, Kung (Mark)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All hand wash stations had soap, paper towel, hot and cold running water. - Sanitizer available in the back kitchen area and front service area. Reminded operator that single use paper towels should be used to wipe if sanitizer is in spray bottle and reusable cloths towels should be stored in a container of sanitizer in order to prevent microbial growth on the cloths. - All foods appeared protected (ie. stored off the ground and covered) - Operator has replaced missing ceiling tile - Operator has purchased self closing hinges for the staff washroom door and needs time to install them. To be done by the next routine inspection.