INSPECTION REPORT Health Protection MBEK-AV5W48

PREMISES NAME MSA Manor		Tel: (604) 853-5831 Fax:
PREMISES ADDRESS 2510 Gladwin Rd Abbotsford, BC V2T 3N9		INSPECTION DATE January 18, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Babak Nouraee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Coolers at 4 degrees C or less - Freezers at -18 degrees C or less - No hot holding at time of inspection - Temperature records available and up-to-date. Hot holding internal temperatures were recorded at 60 degrees C or more. - Quaternary ammonium compounds (quats) sanitizer measured at 200 ppm from dispenser and in labeled buckets with wiping cloths. - High temperature dishwasher measured 74 degrees C at utensil surface during final rinse. - Records for surface sanitizer concentration and dishwasher wash/rinse cycle temperatures are available and up-to-date. - Hand washing stations are unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels - Equipment and utensils are maintained in sanitary condition - Dry storage is well maintained. Opened food items are stored in pest proof containers. Sample of audited nutritional supplements are within expiry. Dented cans are set aside to be returned to supplier. - No evidence of pest activity noted at time of inspection. Note: Upright cooler that is accessible from kitchen and dining area is not in use. No food storage. Please contact the inspector if you have any questions or concerns.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MBEK-AV5W48
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Audited items: Canola Harvest Spread-It Soft Margarine - 0.1/8 = 1.3% TF Canola Harvest Canola Oil - 0% TF Wholesome Farms Whipped Topping in a Bag - 0% TF Wow Factor Desserts Pumpkin Cheesecake - 0.4/23 = 1.7% TF Knorr Chicken Gravy Mix - 0% TF
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment