INSPECTION REPORT Health Protection AHEN-CDXSF6

PREMISES NAME Elvis Pizza		Tel: (604) 581-2814 Fax:
PREMISES ADDRESS C/D - 14916 104th Ave Surrey, BC V3T 1W8		INSPECTION DATE April 29, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Hamid Ahsraphijou		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator's FOODSAFE level 1 certificate has expired (expiration date: May 10, 2021). Corrective Action(s): Operator is to renew their FOODSAFE level 1 training by retaking a FOODSAFE Level 1 or equivalent course as soon as possible over the next three months. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # AHEN-CDVURD of Apr-27-2022 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Handsink near the front service area lacked hot running water. Faucet could not be turned properly to enable access to hot running water from this handsink. Correction: Make the necessary repairs to enable access to hot running water at the handsink near the front service area; Correct by April 29, 2022. In the meanwhile, use the handsink near the 2-compartment sink to wash hands prior to handling food, in between different activities, and prior to handling food. Operator was observed to be washing his hands properly during the inspection.

Comments

Follow up inspection: -Operator informed that the faucet of the handsink in the front service area was replaced yesterday to enable access to hot running water. -Handsink at the front service area was supplied with liquid soap, hot and cold running water, and single-use paper towels (Code 401 was corrected). -Storage bins for clean pizza trays had been cleaned and sanitized. Storage bins were observed to be in a clean condition. -Cleaning improvements were made to the floor near the dough machine. Please continue to regularly clean this area to prevent possible breeding grounds (from the food debris/spill) for pests. Signature on this report is not required due to the COVID-19 pandemic. If you have any questions, feel free to contact the district Environmental Health Officer of Fraser Health.