INSPECTION REPORT Health Protection VCHN-D3KRXS

PREMISES NAME Kwantlen Pizza		Tel: (604) 952-0800 Fax: (777) 434-3150
PREMISES ADDRESS 207/208 - 8291 92nd St Delta, BC V4G 0A4		INSPECTION DATE March 21, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ravinderjit Matta		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Observed one staff member wash hands with no liquid soap and dry hands on a wiping cloth. Corrective Action(s): Instructed staff member to adequately wash hands at the designated hand wash station using hot/cold running water, liquid soap and dry hands using single use paper towels. Violation Score: 5

Non-Critical Hazards: Total Number: 1

208 - Foods obtained from unapproved sources [s. 11] Observation (CORRECTED DURING INSPECTION): Cardboard tray of frozen samosas observed stored on stainless steel counter. Staff unable to produce a receipt and admitted frozen samosas were obtain from a supplier making them in a home kitchen. Corrective Action(s): Discarded. Ensure all food products are obtrain from approved sources (ie. government inspected facilities). Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Front: Hand sink provided with liquid soap and paper towels. Bleach sanitizer solution available for use in labeled spray bottle. Preparation cooler inserts and lower section at or below 4 degrees C. Hot holding above 60 degrees C. Freezer at -20 degrees C. Beverage coolers at or below 4 degrees C. Permit posted in plain view of the public. FOODSAFE requirements met at time of inspection. Temperature monitoring records maintained and available for use. Back kitchen: 2, 3 compartment sinks available for use. Bleach sanitizer solution available for use in labeled spray bottle. Hand sinks provided with liquid soap and paper towels. Walk in cooler at 2 degrees C. Walk in cooler across from 3 compartment sink at or below 4 degrees C. Walk in freezer at -18 degrees C. Note: BUSH orange red powder IH 7802 manufacture date 08/2019 labeled with "external use only" discarded by staff. Staff given application form for health approval to reflect Unit 207 is now a separate business.