INSPECTION REPORT Health Protection ABAI-BEDP22

PREMISES NAME St Helen's Parish		Tel: (604) 298-4144 Fax: (604) 298-1734
PREMISES ADDRESS 3871 Pandora St Burnaby, BC V5C 2A6		INSPECTION DATE July 24, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Antonio Tapparello		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Only cooler unit in premises was not working/turned on. Corrective Action(s): Have cooler unit repaired/replaced. Do not store potentially hazardous foods in the unit unless able to maintain 4C or less. Send report of service and picture of cooler unit thermometer to the undersigned once the unit has been fixed. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Premises is an approved kitchen that is used to prepare foods mostly for private events (ie. hot lunches) but sometimes for advanced food preparation for offsite temporary temporary events (ie. confederation park). Please ensure applicants take out temporary food permits for private events. - Hand wash station had soap, paper towel, hot and cold running water. - Two door upright freezer -11C (Ensure frozen potentially hazardous foods are stored at -18C or less) - No food preparation or hot holding taking place at time of inspection - General sanitation satisfactory - No obvious signs of pest activity noted. Premises has contract with a professional pest control company. Follow all recommendations made by technician. - Bottle of Quat concentrate available on site. Sanitizer in spray bottles tested 200ppm quat. Follow manufacture's instructions for use/diluting as needed. Obtain quat test strips to verify concentration of quat sanitizer solution. No bleach available on site at time of inspection. - High temperature dishwasher achieved 71.2C (min/max probe thermometer)