INSPECTION REPORT Health Protection ALUI-ATETVZ

PREMISES NAME Zion Park Manor Food Service		Tel: Fax:
PREMISES ADDRESS 5939 180th St Surrey, BC V3S 4L2		INSPECTION DATE November 24, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwash station by the back (close to the dry storage room) had no paper towels and no liquid soap available. Corrective Action(s): Staff refilled soap and paper towels after this was pointed out. Please ensure that all handsinks are always stocked with paper towels, liquid soap, and hot/cold running water to facilitate proper handwashing. Proper handwashing is critical to the prevention of foodborne illness. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All cooler and freezer temperatures good: -Walk in cooler at 2 deg C -Walk in freezer at -21 deg C -Glass door cooler: 3.2 deg C -There are two "True" brand upright cooler. One was at 3.7 deg C, the other was under repair at time of inspection -All hot held items >60 degrees C -Note: High temperature dishwasher has been converted to a chemical dishwasher (low temp) : 50 ppm chlorine residual achieved after rinse cycle. Operator indicated that they will be replacing the machine with a new high temperature dishwasher in the future. -Foods in coolers are all covered -General sanitation (floors, walls, equipment) is excellent, no signs of any pests -Bleach sanitizer in rag buckets at 100 ppm chlorine residual -All staff are wearing hair restraints

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ALUI-ATETVZ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment